I promised to share some phenomenal recipes with you all during my sugar-free year. Here is one entree from Mark’s Daily Apple. It is true comfort food. Mmmm…..
There are some ways to streamline this recipe:
- Cook and pre-shred your chicken ahead of time (I have always just cooked my chicken like I was making broth and not worried about the seasonings mentioned or the ice water bath.etc.).
- “Fry” the grated cauliflower in coconut oil with the lid on instead of slow-cooking it in broth.
- Make double the sauce and use on salads or Asian-inspired dishes all week.
You always have permission to pop by with a plate of this for me. I am never too busy to try yours out and make sure that you’ve mastered the recipe… 🙂